Catherine Marshall - Chenin Blanc Fermented on Clay 2024
R 2,000.00
Catherine Marshall - Chenin Blanc Fermented on Clay 2024
R 2,000.00
Wine sold in cases of six (6) bottles
Our crafted Chenin is grown on 3 sites, namely Stellenbosch and 2 from Voor Paardeberg. The wine is fermented in handcrafted, old world, traditional clay amphorae and some neutral oak. These key attributes afford a wine with broad layers of fresh yellow stone fruit and brush strokes of white flowers on a canvas of flinty wet stone and petricore tension that contributes to the overall balance and design.
WINNER OF THE 2026 MINE & WINE CHENIN BLANC AWARD